– recipe –

CHILLI MOSSEL SPAGHETTI



–RECIPE–

CHILLI MOSSEL SPAGHETTI



RECIPE: CHILLI MOSSEL SPAGHETTI

FROM COASTAL WATERS TO THE PANTRY ... 

... And with a few more ingredients and you have a delicious store cupboard masterpiece to add to your  repertoire. Pickled Mussels lovingly crafted by women in small-scale fishing communities – are great to stock up on for al fresco eating, served on toast (try our Pickled Mussel Bruschetta recipe), or as a drinks accompaniment served with flaked chilli & a squeeze of lemon. In paella too, with tons of garlic, parsley and a jar of pickled kreef for a seafood feast. Why not?

Celebrate our proud coastal cultural heritage with this product offering from the ABALOBI COASTAL PANTRY.




Serves: 6-8

Prep time: 5 minutes

Cooking time: 15 minutes

Coastal Pantry: Pickled Mussels With A Story

Occasion:
 Easy weekday, Effortless entertaining




Ingredients

1 jar of Pickled Mussels With A Story from the Coastal Pantry 

1 packet of spaghetti

3 red chillies, thinly sliced

1 red onion, thinly sliced

1 clove of garlic, minced

3 tbsp of olive oil

juice and zest of 1 lemon 

handful of chopped parsley, basil or both

salt & pepper to taste






Method

  1. Drain the mussels.

  2. Cook the spaghetti according to package instructions and drain.

  3. Heat the olive oil in a deep frying pan and add the chilli, onion and garlic. 

  4. Fry for 2 minutes then add the mussels. Fry for another 2 minutes and toss the spaghetti through.

  5. Add the lemon zest and juice, scatter with the herbs.

  6. Season with salt and pepper.

 


Recipe credit:
Chef Margot Janse


DON'T FORGET TO scan the story ACCOMPANYING YOUR ORDER OF fish with a story 

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to order Fish with a Story  download the abalobi marketplace app

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Fish With A Story is powered by ABALOBI – a South African-based, global social enterprise seeking to empower small-scale fishing communities through the joint development of Technology For Good.


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