– recipe –

fish & Sesame Chinese toast


fish & sesame Chinese toast

RECIPE: fish & Sesame Chinese toast

Chef Margot janse share this perfect snack for effortless entertaining. pair with your favourite dipping sauce.

Serves: 2–4

Prep time: 15 minutes

Works well with: 5 minutes

Effortless entertaining, Easy weekday


200 g of Fish With A Story, cut into small pieces

1 egg white

1 clove garlic, minced

1 spring onion, chopped fine

1 tsp ginger. minced

1 tbsp soya sauce

squeeze of lemon

salt and white pepper

3 slices white bread

¼ cup sesame seeds

1 L vegetable oil



  1. Place the fish, egg white, garlic, ginger, spring onion, soya, lemon salt and pepper in a blender/ food processor and process until it has formed a paste.

  2. Cut the slices of bread from corner to corner into 4 triangular pieces each.

  3. Spread the paste on each piece of bread using about 1 tbsp of paste per piece.

  4. Place the sesame seeds on a flat plate and dip each piece of bread, paste side down, into the seeds, creating an even layer of sesame seeds on the paste.

  5. Heat the vegetable oil in a large pot to 180C and fry the pieces of toast until golden on both sides, about 3–4 minutes.

  6. Drain on kitchen paper and serve with your favourite dipping sauce.




Recipe credit:
Chef Margot Janse


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