– recipe –

fish & Sesame Chinese toast



 –RECIPE–

fish & sesame Chinese toast



RECIPE: fish & Sesame Chinese toast

Chef Margot janse share this perfect snack for effortless entertaining. pair with your favourite dipping sauce.




Serves: 2–4

Prep time: 15 minutes

Works well with: 5 minutes

Occasion:
Effortless entertaining, Easy weekday


Ingredients

200 g of Fish With A Story, cut into small pieces

1 egg white

1 clove garlic, minced

1 spring onion, chopped fine

1 tsp ginger. minced

1 tbsp soya sauce

squeeze of lemon

salt and white pepper

3 slices white bread

¼ cup sesame seeds

1 L vegetable oil

 

Method

  1. Place the fish, egg white, garlic, ginger, spring onion, soya, lemon salt and pepper in a blender/ food processor and process until it has formed a paste.

  2. Cut the slices of bread from corner to corner into 4 triangular pieces each.

  3. Spread the paste on each piece of bread using about 1 tbsp of paste per piece.

  4. Place the sesame seeds on a flat plate and dip each piece of bread, paste side down, into the seeds, creating an even layer of sesame seeds on the paste.

  5. Heat the vegetable oil in a large pot to 180C and fry the pieces of toast until golden on both sides, about 3–4 minutes.

  6. Drain on kitchen paper and serve with your favourite dipping sauce.

 

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Recipe credit:
Chef Margot Janse

 


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