– recipe –

GRILLED FISH WITh A STORY, with soy, kimchi, Miso Mayo & TOASted Peanuts



 –RECIPE–

GRILLED FISH WITh A STORY, with soy, kimchi, Miso Mayo & TOASted Peanuts



RECIPE: grilled Fish with A Story with Soy, Kimchi, Miso Mayo & Toasted Peanuts

CHEF KERRY KILPIN is an ambassador for the ABalobi movement and Fish With A Story. herE she shares her recipe for grilled Fish With a Story served on a bed of noodles wrapped in Asian flavours.




Serves: 2-4 per fish

Prep time: 30 minutes

Cooking time: 6-8 minutes

Works well with: any Fish With A Story

Occasion: 
Easy entertaining, Weekday








Recipe credit:
Chef Kerry Kilpin of Steenberg's Bistro Sixteen82 and Tryn


DON'T FORGET TO scan the story ACCOMPANYING YOUR ORDER OF fish with a story 

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Fish With A Story is powered by ABALOBI – a South African-based, global social enterprise seeking to empower small-scale fishing communities through the joint development of Technology For Good.


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