– recipe –

LOBSTER ROLL



–RECIPE–

LOBSTER ROLL



RECIPE: LOBSTER ROLL

FROM COASTAL WATERS TO THE PANTRY ... 

How LuXURIOUS to be able to crack open a jar of Pickled Kreef lovingly crafted by women in small-scale fishing communities – and whip up a sando like this in minutes ... 

Celebrate our proud coastal cultural heritage with this product offering from the ABALOBI COASTAL PANTRY.




Serves: 2

Prep time: 5 minutes

Coastal Pantry: Pickled Kreef With a Story

Also works well with: any leftover Fish With A Story

Occasion:
 Easy weekday, Decadent lunch




Ingredients

1 jar of Pickled Kreef With A Story from the Coastal Pantry 

½ baby gem lettuce, washed

4 tbsp of mayonnaise

squeeze of lemon juice

handful of flat leaf parsley, chopped

1 tbsp of capers, chopped (optional)

2 hot dog rolls

salt & pepper to taste




Method

  1. Drain the Pickled Kreef, dry it on paper towel, then roughly chop.

  2. Mix the mayo in a small bowl with the lemon juice and parsley. Season to taste. Stir in the capers if using.

  3. Swirl the kreef into the mayo and set aside.

  4. Cut the rolls in half lengthways through the top. Place 2-3 gem lettuce leaves in each roll.

  5. Divide and load the kreef between both rolls equally. Enjoy!
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Recipe credit:
Chef Sonja Edridge


DON'T FORGET TO scan the story ACCOMPANYING YOUR ORDER OF fish with a story 

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to order Fish with a Story  download the abalobi marketplace app

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Fish With A Story is powered by ABALOBI – a South African-based, global social enterprise seeking to empower small-scale fishing communities through the joint development of Technology For Good.


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