– recipe –

PICKLED MUSSEL BRUSCHETTA



 –RECIPE–

PICKLED MUSSEL BRUSCHETTA



RECIPE: PICKLED MUSSEL BRUSCHETTA

FROM COASTAL WATERS TO THE PANTRY ... 

Pickled Mussels lovingly crafted by women in small-scale fishing communities – are effortlessly transformED into delectable eats for entertaining with this recipe.

Celebrate our proud coastal cultural heritage with this product offering from the ABALOBI COASTAL PANTRY.




Serves: 2

Prep time: 5 minutes

Cooking time: 15 minutes

Coastal Pantry: Pickled Mussels With A Story

Occasion:
 Easy weekday, Effortless entertaining, Braai snack




Ingredients

1 jar of Pickled Mussels With A Story from the Coastal Pantry 

1 jar of roasted peppers

½ baguette or ciabatta

1 clove garlic, cut in half

2-3 tbsp olive oil

a squeeze of lemon juice

handful of basil leaves

salt & pepper to taste




Method

  1. Drain the Pickled Mussels, and dry on a paper towel.

  2. Cut slices of the bread. 

  3. Heat a griddle pan with a drizzle of oil. Place slices of the bread on the griddle and cook for 3-4 minutes on each side until crisped. 

  4. Rub each slice of bread with the cut side of the garlic.

  5. Pop a slice of roasted pepper on each crunchy piece of bread topped with a mussel or two.

  6. Scatter with basil leaves and drizzle with some olive oil. Season to taste.

 

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Recipe credit:
Chef Sonja Edridge


DON'T FORGET TO scan the story ACCOMPANYING YOUR ORDER OF fish with a story 

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Fish With A Story is powered by ABALOBI – a South African-based, global social enterprise seeking to empower small-scale fishing communities through the joint development of Technology For Good.


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