Serves: 2–4, dependent on fish size
Prep time: 15 minutes
Works well with: Yellowtail, any Fish With A Story
Occasion: Quick eats
Tip: Watch How to fillet whole fish like a pro
Ingredients
Fish With A Story, filleted
½ cup of white wine
handful of kalamata olives
a few sprigs of thyme
Method
- Pan-fry the fillets in butter, skin side down until the skin is crispy.
- Don’t move the fish until it’s seared and unsticks or releases from the pan. Add a good slosh of white wine, a handful pitted chopped kalamata olives and a few thyme leaves.
- Remove from the heat as the fish turns opaque – do not overcook.
- Serve on a bed of seared asparagus or with roast veggies and mash.
Fish With A Story is powered by ABALOBI – a South African-based, global social enterprise seeking to empower small-scale fishing communities through the joint development of Technology For Good.
