Serves: 2
Prep time: 10 minutes
Cooking time: 20 minutes
Works well with: Cape Bream, Blue Bream, any Fish With A Story
Occasion: Easy weekday
Ingredients 20 g butter 2 medium potatoes, thinly sliced ¼ tsp smoked paprika 1 clove garlic, thinly sliced 100 ml olive oil 1 Bokkom Biltong bite, finely chopped (optional) 100 ml white wine, optional (or 90 ml water with 10 ml white wine vinegar) 100 g baby spinach 2 fillets of Bream (or other Fish With A Story) from our convenience range 1-2 thyme stalks 4 tbsp sour cream ¼ tsp preserved lemon from our Coastal Pantry, optional salt & pepper Method
- Preheat the oven to 230°C. Grease a medium ovenproof dish with butter.
- Lay the potatoes and garlic in the base of the ovenproof dish, season with salt & pepper, drizzle with a tbsp of olive oil and sprinkle with smoked paprika. Bake for 8 minutes.
- Pull the baking dish from the oven, then sprinkle over the Bokkom Biltong and spinach. Drizzle over the olive oil and return to the oven for 6 minutes.
- Remove the baking dish, add the thyme, and place the fillets on top. Drizzle over the wine and bake for 6-8 minutes until the fish flakes.
- When cooked, remove the baking dish, dollop & swirl in the sour cream and serve.
Fish With A Story is powered by ABALOBI – a South African-based, global social enterprise seeking to elevate small-scale fishing communities through the joint development of Technology For Good.
