Ingredients

2 whole Fish With A Story (about 450 g each)

1 thumb of fresh ginger, peeled and thinly sliced

4 red radishes, thinly sliced

8 cherry tomatoes, halved

1 red onion, thinly sliced

2 garlic cloves, thinly sliced

1 stick of lemongrass, thinly sliced 

1 small handful of fresh coriander, coarsely chopped

2 tbsp fish sauce

2 tbsp olive oil

100 ml white wine

150 ml coconut cream

1 chili, chopped (optional)


Method

1. Pre-heat the oven to 200 °C.
   
   
2. Place the whole fish on lightly oiled foil sheets and season the cavity with salt.
   
   
3. Divide the sliced vegetables, herbs and liquids between the two foil parcels.
   
   
4. Seal the parcels tightly and bake for 20-25 minutes.
   
   
5. Delicately flake the cooked fish from the bone. Spoon over the fragrant sauce from the foil parcel, and serve with deliciously sticky jasmine rice.