– recipe –

grilled harissa fish



 –RECIPE–

grilled harissa fish



RECIPE: grilled harissa fish with roasted butternut & coriander yoghurt

ABALOBI pioneer Chef Kerry Kilpin adds the wow factor to Fish With A Story in this recipe that is perfect for a weeknight dinner or lazy summer lunch.

Image




Serves: 4

Prep time: 25 minutes

Cooking time: 6–8 minutes

Works well with: Cape Bream, Silver, any Fish With A Story

Occasion:
Easy weekday, Effortless entertaining


Tip: How to fillet whole fish like a pro 

Ingredients

4 x 200 g fillets of Fish With A Story
1 lemon
1 large butternut, cubed and roasted
10 g cumin seeds
10 g sugar
salt & pepper
harissa vinaigrette
coriander yoghurt

 


For the harissa vinaigrette:

50 g harissa
10 ml water
1 tsp honey
chopped chilli, to taste
1 lemon
200 ml sunflower oil
salt

Whisk the harissa, water, chilli, honey, squeeze of lemon juice. Gradually add the oil while whisking. Season with salt, pepper and a squeeze of lemon juice.

 


For the coriander yoghurt:

100 ml plain yoghurt
10 g coriander, chopped
salt

Mix together and season.

 


Method

  1. Grill the fish with a little oil in a hot pan for about 2 minutes on each side. Ensure to get a nice golden colour and crispy skin.

  2. Add a squeeze of lemon juice.

  3. Serve the grilled fish on top of the roasted butternut. Drizzle with harissa vinaigrette and coriander yoghurt.

Image


Recipe credit:
Chef Kerry Kilpin, Steenberg Farm


DON'T FORGET TO scan the story ACCOMPANYING YOUR ORDER OF fish with a story 

Image
order online or get the app to order fresh catch of the day

Image

FOR MORE recipe inspiration ...

Tap here ...

SHARE THIS



Follow us



© ABALOBI ICT4FISHERIES. All rights reserved. Contact us.