Serves: 2
Prep time: 5 minutes
Cooking time: 15 minutes
Occasion: Easy weekday, Effortless entertaining, Braai snack
Ingredients
1 jar of Pickled Mussels
1 jar of roasted peppers
½ baguette or ciabatta
1 clove garlic, cut in half
2-3 tbsp olive oil
a squeeze of lemon juice
handful of basil leaves
salt & pepper to taste
Method
- Drain the Pickled Mussels, and dry on a paper towel.
- Cut slices of the bread.
- Heat a griddle pan with a drizzle of oil. Place slices of the bread on the griddle and cook for 3-4 minutes on each side until crisped.
- Rub each slice of bread with the cut side of the garlic.
- Pop a slice of roasted pepper on each crunchy piece of bread topped with a mussel or two.
- Scatter with basil leaves and drizzle with some olive oil. Season to taste.
Recipe credit: Chef Sonja Edridge
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