– recipe –

SMOKED fish pate



 –RECIPE–

SMOKED FISH PATE



RECIPE: SMOKED FISH PATE

Preparing Pate is One of the most useful ways of using smoked or leftover Fish. 




Serves: 3-4

Prep time: 5 minutes

Works well with: Yellowtail, Snoek, any leftover Fish With A Story

Occasion:
Leftovers, Quick eats


Ingredients


200 g smoked fish 

1 onion, chopped 

150 g butter 

juice of ½ lemon 

milled black pepper 

125 ml (½ cup) cream 

 

Method

  1. Remove the fish skin and bones and flake the flesh.

  2. Soften the onion in half the butter.

  3. Remove from the heat and mix in the remaining butter, flaked fish, lemon juice, plenty of pepper and cream.

  4. Whizz the mixture smoothly in a food processor or blender. A fork will also do.

  5. Check the flavour, scoop the pate into a bowl, cover and refrigerate until firm.

  6. Serve liberally spread on wholewheat bread.


 

Recipe credit:
Tamsin Snyman Publishers

 


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