Serves: 2
Prep time: 10 minutes
Cooking time: 10 minutes
Works well with: any Fish With A Story
Occasion: Leftovers, Quick eats
Ingredients
1 cup left-over cooked Fish With A Story, flaked
¼ red onion, thinly sliced
handful of coriander and basil leaves, chopped
1 gherkin, diced
chilli sauce/chutney/atjar to taste
¼ cup grated mozzarella
salt and pepper
4 slices of white bread
melted butter
Method
- Put the fish with the onion, herbs, gherkin, chilli sauce/chutney/atjar (or all 3) and mozzarella in a bowl and mix well. Season with salt and pepper.
- Divide the mix between 2 slices of bread and place the other 2 slices on top.
- Brush the inside of the toastie iron or jaffle maker with melted butter and place the sandwiches inside.
- Cook over a fire or a gas stove for 4 –5 minutes on each side until golden.
- Eat while hot!
Recipe credit:
Chef Margot Janse
Fish With A Story is powered by ABALOBI – a South African-based, global social enterprise seeking to elevate small-scale fishing communities through the joint development of Technology For Good.
