Recipe – Grilled Fish With A Story With Soy, Kimchi, Miso Mayo & Toasted Peanuts • Fish With A Story

– recipe –

GRILLED FISH WITh A STORY, with soy, kimchi, Miso Mayo & TOASted Peanuts

–RECIPE–

GRILLED FISH WITh A STORY, with soy, kimchi, Miso Mayo & TOASted Peanuts

RECIPE: grilled Fish with A Story with Soy, Kimchi, Miso Mayo & Toasted Peanuts

CHEF KERRY KILPIN is an ambassador for the ABalobi movement and Fish With A Story. herE she shares her recipe for grilled Fish With a Story served on a bed of noodles wrapped in Asian flavours.

Serves: 2-4 per fish

Prep time: 30 minutes

Cooking time: 6-8 minutes

Works well with: any Fish With A Story

Occasion: Easy entertaining, Weekday

Recipe credit: Chef Kerry Kilpin, Steenberg Farm

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Fish With A Story is powered by ABALOBI – a South African-based, global organisation seeking to elevate small-scale fisheries for healthier oceans and thriving ocean communities
www.abalobi.org