Serves: 2–3
Prep time: 10 minutes
Cooking time: 20 minutes
Works well with: Yellowtail, any Fish With A Story
Occasion: Easy midweek, Effortless entertaining
Ingredients
1 fillet Yellowtail (Fish With A Story) from our convenience range
½ cup cherry tomatoes
1 red pepper, roasted, skin removed, torn into pieces
¼ cup olives, pips removed and torn into smaller pieces
2 tbsp capers
herbs of choice (I love marjoram and thyme)
6 cloves of garlic, peeled, big ones cut into half
olive oil
salt & pepper
lemon wedges
Method
- Pre-heat oven to 180C
- Grease an oven tray with some olive oil.
- Place the fillet of fish in the oven tray and scatter tomatoes, red pepper, olives, capers, herbs and garlic over and next to it.
- Drizzle with olive oil and season with salt and pepper.
- Bake the fish in the oven for 20 minutes for a 400 g fillet. Add 3–4 minutes extra for every 100 g above.
- Squeeze lemon over and serve.
Fish With A Story is powered by ABALOBI – a South African-based, global social enterprise seeking to elevate small-scale fishing communities through the joint development of Technology For Good.
