Ingredients

1 Fish With A Story Yellowtail fillet (or 2-4 fillets of smaller fish)
½ cup of white wine
handful of kalamata olives
a few sprigs of thyme
asparagus or roasted/mashed vegetables, to serve

Method

1. Pan-fry the fillets in butter, skin side down until the skin is crispy.
   
2. Don’t move the fish until it’s seared and unsticks or releases from the pan.
   
3. Add a good slosh of white wine, a handful pitted chopped kalamata olives and a few thyme leaves.
   
4. Remove from the heat as the fish turns opaque – do not overcook.
   
5. Serve on a bed of pan-seared asparagus or with roast veggies and mash.
6.