– recipe –

pub-STYLE pan-fry 


pub pan-fry fish with a story

RECIPE: pub pan-fry fish with a story

easy pan-fried fish with a story for the perfect weeknight dinner ...


Serves:  2–4

Prep time: 15 minutes

Works well with: Yellowtail, any Fish With A Story

Quick eats


1 fillet of Yellowtail or 2-4 smaller fillets of Fish With A Story, from our convenience range

½ cup of white wine

handful of kalamata olives

a few sprigs of thyme


  1. Pan-fry the fillets in butter, skin side down until the skin is crispy.

  2. Don’t move the fish until it’s seared and unsticks or releases from the pan.
  3. Add a good slosh of white wine, a handful pitted chopped kalamata olives and a few thyme leaves.

  4. Remove from the heat as the fish turns opaque – do not overcook.

  5. Serve on a bed of pan-seared asparagus or with roast veggies and mash.
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