Ingredients

1 fillet of Yellowtail or 2-4 smaller fillets of Fish With A Story, from our convenience range

½ cup of white wine

handful of kalamata olives

a few sprigs of thyme

Method

1. Pan-fry the fillets in butter, skin side down until the skin is crispy.
   
   
2. Don’t move the fish until it’s seared and unsticks or releases from the pan.
   
3. Add a good slosh of white wine, a handful pitted chopped kalamata olives and a few thyme leaves.
   
   
4. Remove from the heat as the fish turns opaque – do not overcook.
   
   
5. Serve on a bed of pan-seared asparagus or with roast veggies and mash.