Tip: Use purposefully smoked or leftover braai'ed fish for this recipe.

Ingredients

500 g smoked Fish With A Story, boned, skinned & flaked 

500 ml cooked rice 

2 onions, finely sliced 

50 g butter 

30 ml sunflower oil 

2 potatoes, peeled & cut into tiny dice 

2 large, ripe tomatoes, skinned & chopped 

1–2 chillies, very finely chopped, or 2–5 ml chilli powder 

60 ml sultanas (optional) 

ground black pepper  

lemon juice, to serve

chopped parsley, to serve

Method

1. Heat butter and oil in a large, heavy frying pan and saut'ee onion until golden brown.
   
   
2. Add potato, tomato, chilli, sultanas and pepper and cook for a little longer until the potato starts to brown. 
   
   
3. Mix in the fish and rice, cover and cook gently over low heat until the potato is cooked through. 
   
   
4. Tip the smoorvis into a hot serving dish, season with a good squeeze of lemon juice and garnish with chopped parsley.