Serves: 2
Prep time: 5 minutes
Cooking time: 5–10 minutes
Works well with: any Fish With A Story
Occasion: Quick eats, Leftovers
Ingredients
1 cup diced Fish With A Story, cooked or raw
¾ cup flour
1 cup water
2 eggs
1 large spring onion, thinly sliced
1 jalapeño, thinly sliced
salt & pepper
chilli paste, optional
coriander
mint
sesame seeds
lime/lemon halves
Method
-
Make a smooth batter by whisking the flour, water and eggs.
-
Add the fish , spring onion and jalapeño.
-
Season with salt and pepper and some of your favourite chilli paste (to taste).
-
Heat some oil in a non-stick pan and add enough batter to the pan for 1 pancake. Lower the heat, cover with a lid and leave for 2–3 minutes. Turn the pancake over and cook for 1 minute on the other side. Slide onto a warm plate and make the rest of the pancakes.
-
Scatter with coriander, mint and toasted sesame seeds. Serve with lime/lemon halves.
Recipe credit: Chef Margot Janse
Fish With A Story is powered by ABALOBI – a South African-based, global organisation seeking to elevate small-scale fisheries for healthier oceans and thriving ocean communities
