Ingredients

1 cup diced Fish With A Story, cooked or raw 

¾ cup flour

1 cup water

2 eggs

1 large spring onion, thinly sliced

1 jalapeño, thinly sliced

salt & pepper

chilli paste, optional

coriander

mint

sesame seeds

lime/lemon halves

Method

1. Make a smooth batter by whisking the flour, water and eggs.

2. Add the fish , spring onion and jalapeño.

3. Season with salt and pepper and some of your favourite chilli paste (to taste).

4. Heat some oil in a non-stick pan and add enough batter to the pan for 1 pancake. Lower the heat, cover with a lid and leave for 2–3 minutes. Turn the pancake over and cook for 1 minute on the other side. Slide onto a warm plate and make the rest of the pancakes.

5. Scatter with coriander, mint and toasted sesame seeds. Serve with lime/lemon halves.